Get to know Tricia Psota, Nutrition On Demand’s Managing Director
by Fred Durso | Apr 1, 2021 | Blog, NOD Team
Dietitians seldom follow the same career path. That’s the beauty of the field—opportunities abound in many areas. Tricia Psota’s career is a prime example of the many roads dietitians can traverse. She was a clinical research dietitian at the National Institutes of...Recent Posts
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- Get to Know Angela Leone, Nutrition On Demand’s Nutrition Associate
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In our latest blog, we shared a Q+A with our Managing Director, Tricia Psota Lutz, a registered dietitian nutritionist with a doctoral degree in nutrition science. Tricia has diverse work experiences by design - she likes to keep things interesting! Read about her work in academia, government, the community, and now the world of consulting at the link below:
www.nutritionondemand.net/get-to-know-tricia-psota-nutrition-on-demands-managing-director/
#Nutrition #science #dietitian #rdchat ... See MoreSee Less
1 day ago ·
Want some tips to add flare to your meals no matter your skill level in the kitchen? Check out our blog about herbs and spices and then get cooking!
www.nutritionondemand.net/whether-youre-an-expert-or-novice-cook-spice-up-your-meals-with-these-t... ... See MoreSee Less
www.nutritionondemand.net
If your response is “I need a recipe to boil water” when people ask if you can cook, you’re not alone. Cooking can seem intimidating to many people. However, there’s good news: you don’t nee...3 weeks ago ·
Today on our blog, we're sharing the second post in our "Meet the Team" blog series and introducing Angela Leone, a registered dietitian nutritionist with a master's degree in nutrition science and applied sport science. Get to know more about her and gain insight into public health nutrition based on her vast experiences at the link below:
www.nutritionondemand.net/get-to-know-angela-leone-nutrition-on-demands-nutrition-associate/
#NNM #NationalNutritionMonth #RDchat ... See MoreSee Less
4 weeks ago ·
DYK that most Americans struggle to meet recommendations for fruit and veggie intake? 80% do not consume enough fruit and nearly 90% do not consume enough vegetables.
Check out today's blog post from our founder Shelley Goldberg Maniscalco for more fruit and veggie insights from the Produce for Better Health Foundation's latest State of the Plate research: www.nutritionondemand.net/survey-says-fruit-and-vegetable-consumption-moving-in-the-wrong-direction/ ... See MoreSee Less
Survey Says – Fruit and Vegetable Consumption Moving in the Wrong Direction | Nutrition On Demand
www.nutritionondemand.net
Let me set the stage. According to the newest (2020-2025) Dietary Guidelines for Americans, 80% of Americans do not consume enough fruit and nearly 90% do not consume enough vegetables. Further, intak...1 month ago ·
Join us in celebrating this year’s National Nutrition Month theme - Personalize Your Plate. Throughout the month, we'll be posting blogs for each weekly theme.
Remember: there is no one-size-fits-all approach to nutrition and health. We are all unique with different bodies, goals, backgrounds, and tastes! And registered dietitian nutritionists can tailor a healthful eating plan that is as special as you are.
Learn more about #NationalNutritionMonth: sm.eatright.org/NNMinfo ... See MoreSee Less
sm.eatright.org
National Nutrition Month® is a nutrition education and information campaign created annually in March by the Academy of Nutrition and Dietetics.1 month ago ·
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