by Fred Durso | Mar 3, 2021 | Blog, Dietary Guidelines, Tips and Tricks, Uncategorized
The Academy of Nutrition and Dietetics has deemed March National Nutrition Month. Keeping with this year’s theme to “personalize your plate,” we’re offering tips on individualizing your meals and getting the most enjoyment out of them. Read on; you might be surprised... 
by Fred Durso | Feb 24, 2021 | Uncategorized
Sixty percent of U.S. adults have one or more diet-related chronic diseases. Consider these startling facts: About 74 percent of adults are either overweight or obese.Heart disease is the leading cause of death in America.More than a quarter of all Americans are... 
by Fred Durso | Feb 10, 2021 | Dietary Guidelines
It’s been four decades since the release of the first Dietary Guidelines for Americans, a science-based how-to for developing a nutritionally adequate diet at all ages. Released every five years, each subsequent edition builds on the previous by incorporating new... 
by Fred Durso | Jan 26, 2021 | NOD Team
Interview by Fred Durso, Jr., Nutrition On Demand intern You could consider Shelley Maniscalco’s nutrition career a three-legged stool. One leg represents science, based on her time at the National Academy of Sciences supporting committees on nutrition-related... 
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