How Different is Eating for Cancer Prevention and Heart Health?
by Shelley Maniscalco | Feb 12, 2020 | Blog, Cancer Nutrition, Dietary Guidelines, Diets, Fitness, Fruits and Vegetables, General Nutrition, Uncategorized
In February we observe both Cancer Prevention Month and American Heart Month! Why take an entire month to shine a light so brightly on these two chronic diseases? I’ll give my 3 top reasons: Mortality (read: death) rates associated with each. ...Recent Posts
- How To Not Gain (Too Much) Weight While WFH and/or Homeschooling Kids: A Coping Guide for COVID 19
- How Different is Eating for Cancer Prevention and Heart Health?
- Why Distinguishing Between “Experts” and “experts” is SO Important.
- What EVERYONE should know about the Dietary Guidelines for Americans…
- Why I love OrangeTheory (and think you probably would too)!
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The struggle is REAL. Staying on track with eating and activity goals while at home during a pandemic. Read more...
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Managing weight while at home for days on end with the family can be tough! Here are the top 20 dietitian tips for weight management during coronavirus.2 months ago ·
Ever wondered how to eat specifically to manage risk of certain health conditions?
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How Different is Eating for Cancer Prevention and Heart Health? | Nutrition On Demand
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We talk about "healthy eating" broadly and, while there are many similarities, some differences exist between eating for cancer prevention and heart health.4 months ago ·
PSA: Whether we are following the Dietary Guidelines or not, we all eat and consume nutrition information in some form. It's important to understand between nutrition Experts and those who position themselves as "experts."
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Why Distinguishing Between “Experts” and “experts” is SO Important. | Nutrition On Demand
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Many position themselves as nutrition "experts." Here's what you should know about "Expertise" and "expertise." (It's a lot easier to have the latter.)7 months ago ·
What an honor and privilege it has been to work with this group of nutrition communication all-stars on the upcoming publication, “Communicating Nutrition: The Authoritative Guide”!! I cannot wait to see (and read) the final compilation in print!
Many, many thanks, Barbara Mayfield, for your leadership and Sue Borra, for your collaboration!!This sneak peek into “Communicating Nutrition: The Authoritative Guide,” is taken from the Section 3 Opener, which is titled, “Creating a New Nutrition Conversation with Consumers: A Timeless Approach to Consumer-Focused Messages,” coauthored by Susan Borra, RD and Shelley Maniscalco, MPH, RD. It sets the stage for an entire section of the book devoted to knowing your audience. ... See MoreSee Less
8 months ago ·
My unfiltered take on what to believe and not believe regarding the Dietary Guidelines for Americans. If you are tempted to believe the conspiracy theories, this is a must read!
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What EVERYONE should know about the Dietary Guidelines for Americans… | Nutrition On Demand
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As someone who has been an avid student of the Dietary Guidelines for Americans (DGA) from the outside, and then on the inside while working with the USDA Center for Nutrition Policy and Promotion for...9 months ago ·
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