Get to Know Shelley Maniscalco, NOD’s Founder
Interview by Fred Durso, Jr., Nutrition On Demand intern You could consider Shelley Maniscalco’s nutrition career a three-legged stool. One leg represents science, based on her time at the National Academy of Sciences supporting committees on nutrition-related...
Our World Is Changing, So Is Nutrition On Demand!
Nutrition On Demand was started by Shelley Maniscalco, MPH, RDN in March of 2016 as a way to utilize 20 years of experience in nutrition science, policy, and communications—while balancing the demands of a young family—in the DC area. It was not a “party of one” for... Continuing with our celebration of MyPlate's 10th birthday, we're sharing more food group tips and information on our blog. Today it's grains all the way! #MyPlateTurns10![]()
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www.nutritionondemand.net/heres-why-your-body-will-thank-you-for-not-going-against-the-whole-grain/
Here’s Why Your Body Will Thank You for Not Going Against the (Whole) Grain | Nutrition On Demand
www.nutritionondemand.net
Some fad diets love to vilify grains for a variety of reasons. But there’s a reason grains remain one of our key food groups, and research has time and again linked grain consumption with positive h...4 months ago ·
To help celebrate #MyPlateTurns10, we’re featuring food groups on the blog all month long. First up - vegetables! ![]()
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DYK veggies are organized into 5 subgroups based on their nutrient content? The subgroups are dark green; red and orange; beans, peas, and lentils; starchy; and other vegetables. Read about about the health benefits and ways to up your intake on our blog: www.nutritionondemand.net/need-help-adding-vegetables-to-your-life-try-these-tips/
Need Help Adding Vegetables to Your Life? Try These Tips | Nutrition On Demand
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You’ve likely heard that vegetables are good for you, but why are these nutrient-dense goodies so important? We noted in a previous post that about 90 percent of Americans aren’t meeting recommen...4 months ago ·
In our latest blog, we shared a Q+A with our Managing Director, Tricia Psota Lutz, a registered dietitian nutritionist with a doctoral degree in nutrition science. Tricia has diverse work experiences by design - she likes to keep things interesting! Read about her work in academia, government, the community, and now the world of consulting at the link below:![]()
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www.nutritionondemand.net/get-to-know-tricia-psota-nutrition-on-demands-managing-director/ ![]()
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#nutrition #science #dietitian #rdchat
5 months ago ·
Want some tips to add flare to your meals no matter your skill level in the kitchen? Check out our blog about herbs and spices and then get cooking! ![]()
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www.nutritionondemand.net/whether-youre-an-expert-or-novice-cook-spice-up-your-meals-with-these-t...
www.nutritionondemand.net
If your response is “I need a recipe to boil water” when people ask if you can cook, you’re not alone. Cooking can seem intimidating to many people. However, there’s good news: you don’t nee...6 months ago ·
Today on our blog, we're sharing the second post in our "Meet the Team" blog series and introducing Angela Leone, a registered dietitian nutritionist with a master's degree in nutrition science and applied sport science. Get to know more about her and gain insight into public health nutrition based on her vast experiences at the link below:![]()
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www.nutritionondemand.net/get-to-know-angela-leone-nutrition-on-demands-nutrition-associate/![]()
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#NNM #NationalNutritionMonth #RDchat
6 months ago ·
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