We partnered with ASN to develop a summary of this historic conference, which was published in the American Journal of Clinical Nutrition.
We partnered with PBH to identify opportunities to bolster federal nutrition funding toward fruit and vegetable consumption as a public health priority.
We supported AHA and its Industry Nutrition Forum to plan the Affordable Nutrition Roundtable discussion and develop the resulting Issue Brief.
of ASN Journals
We evaluated the extent to which government websites include information on current research topics, as indicated by prevalent topics in ASN journals.
We’re driven by building, translating and communicating science-based nutrition solutions that inspire people to enjoy healthier lifestyles. As a smaller team, we can be flexible to meet clients’ evolving needs in the ever-changing nutrition policy landscape.
We’ve each devoted our careers to nutrition science and communications for food commodities, academic institutions, government agencies, non-profit philanthropies, NGOs, trade associations and CPGs. Food & nutrition communications isn’t a job or career for us, it’s our passion.
As seasoned scientists, registered dietitians, thought leaders and nutrition communicators, we’re committed to creating big strategic ideas – and then flawlessly managing every detail to bring that vision to life. We are multidisciplinary science writers and communicators committed to implementing programs that exceed goals.
Our multidisciplinary team of nutrition science and communications experts provides a range of strategic consulting expertise. Learn more about how we can help you lead with science to help improve public health and nutrition security.
Check Out Our Blog
I have mixed feelings about this powerful quote from last week’s historic White House Conference on Hunger, Nutrition, and Health: “Nobody should go hungry in a country that has abundant food.” It was spoken by Jimmieka Mills, co-founder of Equitable Spaces. She...
Whether in person or virtually, Maika Luongo has counseled clients in a way that affects change. As a clinical dietitian, she’s worked at some of America’s top hospitals, including Massachusetts General Hospital in Boston and NYU Langone Health in New York City. She...
Similar to many other dietetics students, Brooke Wiseman’s education focused mainly on nutrition-based roles in three settings: clinical, food service, and community. But her Nutrition On Demand internship experience helped shatter notions of any limitations...